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THAI CUISINE SPECIALIST
RM 5,000 - RM 5,999 / month
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Assist on supervised a team of chefs and kitchen staff, assist on training and guidance to maintain consistency in food preparation and presentation. Assist the development and adaptation of all key recipes for the Boat Noodle brand, collaborating with local culinary experts to ensure authenticity and flavor. Implemented effective inventory management, procurement, and cost-control strategies to optimize operational efficiency. Ensuring seamless workflow and high standards of food quality, preparation and customer service. Food production managers oversee and monitor production and have overall responsibility for staffing and related issues. Hence, they have a detailed knowledge of the manufacturing products and their production processes. On the one hand, they control process parameters and their influence on the product and on the other hand, they ensure that staffing and recruitment levels are adequate.