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Sky Lark Service Crew & Kitchen Crew ( Shabu -yo Queensbay Mall)
Dishwashing Area:
Wash all types of tableware, including pots, bowls, plates, cutlery, and meat plates.
Clean the dishwasher, surrounding shelves, and the sink.›
Vegetable Area:
Replenish and prepare vegetables, rice, noodles, desserts, drinks, sauces, curries, and fried foods.
Perform various cleaning tasks such as cleaning the oil pan, refrigerator, and the floor.
Store and organize food in the designated areas.
Meat Area:
Use machines to cut and arrange meat on plates.
Clean meat processing machines.
Thaw meat and prepare related meat products.
Perform cleaning tasks specific to the meat area.
Preparation Area:
Cut vegetables and store them.
Prepare and store sauces and meat products.
Prepare and store rice dishes.
Handle all cleaning tasks within the preparation area.
General Responsibilities:
Carry out all types of cleaning and trash disposal according to instructions during idle times.