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- Overseeing daily café operations.
- Managing staff, scheduling shifts, and ensuring smooth workflow.
- Ensuring high levels of customer satisfaction through excellent service.
- Maintaining inventory and ordering supplies as needed.
- Enforcing health and safety regulations.
- Assisting with cash handling and financial reporting.
- Addressing customer concerns and resolving complaints effectively.
- Balance the cash register at the end of the shift.
- Coordinate with suppliers as they deliver food products order.
- Open or close the cafe (when responsible for the first or last shift).
- Report maintenance and training needs.
Job Type: Full-time
Pay: RM3,000.00 - RM3,500.00 per month
Schedule:
- Rotational shift
Work Location: In person