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Restaurants Supervisor(AEON SHAH ALAM

RM 2,000 - RM 2,200 / month

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Job description (Daily Operations) :

- Ensure that restaurant’s goals and objectives are clearly communicated, understood, and met by subordinates.

- Address guests concerns, request and/or any other issues either individually or by enlisting the help of others by following restaurant guidelines.

- Collaborate with operations management team to develop and carry-out procedures and ideas to continuously improve outlet performance.

- Enforce compliance of work and services standard, hygiene standard, food preparation procedures according to restaurant’s Quality, Service, Ambience & Value (QSAV) guidelines, other policy guidelines established by the RV Group and the relevant regulatory requirements.

- Conduct day-to-day shift with proper shift briefing.

- Supervise the smooth operation of restaurant to ensure that the service is provided promptly, courteously and professionally.

- Assist the Restaurant Manager in stock check and stock ordering.

- Provide support and assist Restaurant Manager to complete the daily paperwork, periodic inventories and statistical reports accurately and on a timely basis.

- Possess full knowledge on food, beverages and other products & services served/provided by the Restaurant.

Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM2,200.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Opportunities for promotion
  • Parental leave

Schedule:

  • Rotational shift

Supplemental Pay:

  • Overtime pay
  • Yearly bonus

Experience:

  • Restaurants: 1 year (Preferred)