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1) Able to cook food such as Roti Canai, Murtabak and 50 to 80 different types of food, 2) Able to cook food such as Roti Naan, Cheese Naan, Chapati, Kebab and 40 different types of Naan 3) Able to cook food such as Thosai, Idli, Vadai, Chutney, Roti Poori and 30 different types of food 4) Providing Catering Services for Employment Departments/agencies 5) Able to cook food such as Biryani Rice, Island Rice, Arabic Rice and all other types of curry 6) Able to work according to shift schedule