TECHNICIAN

1.)Responsible to maintain production machines equipment & facilities equipment and according to safety, predictive and productive maintenance systems and processes to support the production operations & buildings works. 2.)Provide emergency/unscheduled repairs of production equipment on machine & building facilities equipments. 3.)Perform maintenance skills including, but not limited to, mechanical, electrical, troubleshooting and repair of production machines and building facilities equipments. 4.)Perform maintenance of electrical systems (replace light bulbs, sockets and etc.) 5.)Diagnose problems, replace or repair parts, test and make adjustments. 6.)Perform regular preventive maintenance planner and checklist on machines and others equipments. 7.)Detect faulty operations, defective material and report those and any unusual situations to superior. 8.)Generate the weekly / monthly report for the maintenance activities and etc. 9.)Comply with safety regulations and maintain clean and orderly work areas. 10.)Responsible in prepare the training material, and educate the production workers on the machine operations and facilities equipments. 11.)Assist in updating of the Standard Operating Procedures (SOPs) in accordance to the departmental operation requirement. 12.)Perform any other ad-hoc duties or assignment as assigned by the management from time to time. 13)Basic knowledge for machinery part such as conveyors, cutting machines, pump, vacuum machine. 14)Mechanical engineers design and optimize machinery used in food processing, such as conveyors, mixers, pumps, and cutting machines. 15)Integrates principles of electrical engineering with mechanical systems. 16)Involves the study of motors, sensors, and mechatronics