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Service Crew / Waiter / Waitress / Cashier
RM 2,000 - RM 2,499 / month
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Greeting Guests: Welcome guests warmly and present them with the menu. Specials & Recommendations: Inform guests about daily specials, menu changes, and suggest food and beverages. Order Management: Take food and beverage orders using order pads or handheld POS systems, ensuring to capture any special requirements. Payment Handling: Process payments through cash, credit/debit cards, e-wallets, and issue receipts and change. Service Delivery: Serve food and beverages according to the course of the order and ensure guest satisfaction throughout their dining experience. Customer Assistance: Address guest queries and provide excellent customer service. Cleanliness & Hygiene: Maintain cleanliness of the dining area, cashier counter, and work areas. Follow hygiene and sanitation protocols.