Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Food Preparation: Assist in the preparation of ingredients, including chopping, peeling, slicing, and measuring. Ensure food is prepared according to the standards set by the chef de partie or head chef. Cooking Assistance: Help cook and assemble dishes under the supervision of a more senior chef. Ensure dishes are prepared and plated to the highest standards of presentation. Station Maintenance: Maintain cleanliness and organization in your assigned kitchen station. Clean utensils, pots, pans, and kitchen equipment after use. Stock Management: Assist in the receipt and storage of deliveries. Ensure food items are stored properly to maintain freshness and prevent cross-contamination. Hygiene & Safety: Adhere to all hygiene, safety, and health regulations at all times. Follow food safety procedures regarding storage, handling, and preparation. Team Support: Work with other members of the kitchen team, providing assistance wherever necessary, including running food, cleaning, or restocking ingredients. Learning & Development: Actively seek to learn new cooking techniques and kitchen skills. Take part in training programs and development opportunities as required.