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RESTAURANT CREW

RM 1,500 - RM 1,999 / month

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-Greet and assist customers with their orders in a friendly and efficient manner -Prepare and serve food and beverages according to standard recipes and guidelines -Maintain a clean and organized work area, including the kitchen and dining area -Stock and replenish all supplies including food, condiments, and utensils -Operate and clean food service equipment, including grills, fryers, and coffee machines -Follow health and safety guidelines while handling food and maintain high standards of cleanliness