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Assistant Chef (BBQ)

RM 2,500 - RM 2,999 / month

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An Assistant Barbecue Chef supports the head chef in preparing and cooking barbecue dishes, ensuring high-quality food and efficient kitchen operations. Responsibilities include marinating meats, managing grills and smokers, maintaining proper cooking temperatures, and preparing sides and sauces. The assistant chef also ensures cleanliness, follows food safety standards, assists with inventory management, and may interact with customers. Strong teamwork, attention to detail, and a passion for barbecue cuisine are essential for this role.