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Chef de Partie (Simpang Tiga, Kuching)

RM 2,100 - RM 3,000 / month

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Chef De Partie/Demi Chef
- Have experience in managing a section of the kitchen
- Have experience in supervising and training junior kitchen staff
-Minimum 2-3 years experience with strong leadership skills:

Job Scope:
- Assisting in organising and maintaining the kitchen station.
- Responsible for assisting in the preparation, cooking and presentation of food.
- Following recipes and portion control guidelines.
- Ensuring the quality and freshness of ingredients
- Maintaining consistent food quality and presentation.
- Properly storing and handling food items,
- Ensuring adherence with food hygiene and safety regulations

Job Types: Full-time, Permanent

Pay: RM2,100.00 - RM3,000.00 per month

Benefits:

  • Maternity leave
  • Opportunities for promotion
  • Professional development

Schedule:

  • Day shift
  • Early shift
  • Night shift
  • Rotational shift

Supplemental Pay:

  • Overtime pay
  • Performance bonus

Experience:

  • Food preparation: 1 year (Preferred)
  • Food service: 1 year (Preferred)

Work Location: In person