Chef de Partie (Simpang Tiga, Kuching)
Chef De Partie/Demi Chef
- Have experience in managing a section of the kitchen
- Have experience in supervising and training junior kitchen staff
-Minimum 2-3 years experience with strong leadership skills:
Job Scope:
- Assisting in organising and maintaining the kitchen station.
- Responsible for assisting in the preparation, cooking and presentation of food.
- Following recipes and portion control guidelines.
- Ensuring the quality and freshness of ingredients
- Maintaining consistent food quality and presentation.
- Properly storing and handling food items,
- Ensuring adherence with food hygiene and safety regulations
Job Types: Full-time, Permanent
Pay: RM2,100.00 - RM3,000.00 per month
Benefits:
- Maternity leave
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
- Early shift
- Night shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
Experience:
- Food preparation: 1 year (Preferred)
- Food service: 1 year (Preferred)
Work Location: In person