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What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
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  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
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  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
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  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
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Jobs or company...

Sous Chef - Indian Cuisine - 5 star Hotel

RM 4,500 - RM 5,500 / month
Checking job availability...
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JOB POSITION: SOUS CHEF - INDIAN CUISINE
DEPARTMENT: KITCHEN
LOCATION: 5 STAR HOTEL, KUANTAN

JOB DESCRIPTION:

A Sous Chef oversees and coordinates food preparation activities within restaurant kitchens. Often referred to as the assistant to the head chef or the head chef’s second-in-command, these proficient professionals undertake various tasks such as menu planning, staff training, and inventory management.

JOB RESPONSIBILITIES:

  • Create fresh menu selections inspired by seasonal variations and customer preferences.
  • Aid in designing and preparing meal plans.
  • Oversee kitchen operations to ensure efficiency and timeliness.
  • Address customer issues and inquiries directly.
  • Track and manage inventory levels, initiating orders for replenishment when needed.
  • Offer assistance to junior kitchen staff, including tasks like line cooking, food prep, and plate presentation.
  • Recruit and train new kitchen personnel to uphold restaurant and kitchen protocols.
  • Develop employee schedules and conduct performance evaluations.
  • Enforce sanitation and safety protocols.
  • Supervise kitchen staff in the absence of the executive chef.

JOB REQUIREMENT:

  • A Bachelor’s degree in culinary science or a related area.
  • At least 2 years of experience in a comparable position.
  • Comprehensive understanding of cooking techniques, kitchen machinery, and industry standards.
  • Proficiency in MS Office and restaurant software applications.
  • Team-oriented approach with exceptional leadership qualities.
  • Superior communication and interpersonal abilities.

Job Type: Full-time

Pay: RM4,500.00 - RM5,500.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Day shift
  • Fixed shift

Supplemental Pay:

  • Attendance bonus
  • Performance bonus
  • Yearly bonus

Experience:

  • Indian Cuisine: 2 years (Preferred)
  • Hotel / Fine Dining Restaurant: 2 years (Preferred)