Hot Kitchen - Commis (Arieni's Roti Jala x Gula Cakery Petite, Elmina)

As a Commis, you will play a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes. Your responsibilities will include assisting in the cooking and presentation of menu items, maintaining a clean and organized work environment, and collaborating with other kitchen staff to ensure smooth operations.

Key Responsibilities:

Food Preparation:

• Assist in the preparation of ingredients for various dishes.
• Follow standardized recipes and guidelines to ensure consistency in food quality.
• Execute basic cooking techniques under the supervision of more experienced chefs.

Cooking:

• Assist in cooking and assembling dishes as per the established recipes.
• Monitor cooking times and temperatures to ensure food safety and quality standards.

Team Collaboration:

• Work closely with other members of the kitchen team to ensure efficient workflow.
• Communicate effectively with chefs, cooks, and kitchen staff to coordinate tasks.

Cleaning and Maintenance:

• Maintain a clean and organized work area, including proper storage of ingredients and equipment.
• Adhere to sanitation and hygiene standards to ensure a safe working environment.

Learning and Development:

• Actively seek opportunities to learn new cooking techniques and expand culinary knowledge.
• Receive guidance and training from more senior chefs to enhance skills and expertise.

Adherence to Standards:

• Follow all established kitchen policies, procedures, and safety protocols.
• Adhere to food quality and presentation standards set by the culinary leadership.

Qualifications:

• Previous experience in a culinary role or culinary school education is preferred.
• Basic understanding of cooking techniques and kitchen operations.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to food safety and sanitation.
• Willingness to learn and take direction from more experienced chefs.
• Willing to travel to another outlet (if needed).

Physical Requirements:

• Ability to stand for extended periods.
• Lift and carry heavy pots, pans, and other kitchen equipment.
• Work in a hot and noisy kitchen environment.

Job Type: Full-time

Pay: RM2,200.00 - RM2,799.00 per month

Benefits:

• Free parking
• Maternity leave
• Meal provided
• Parental leave

Schedule:

• Afternoon shift
• Day shift
• Evening shift
• Rotational shift

Supplemental Pay:

• Commission pay
• Overtime pay
• Performance bonus

Application Question(s):

• What is your expected salary?
• How long is your notice period?