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Outlet Manager

RM 5,000 - RM 6,000 / month

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  • Organizes and directs the preparation of the weekly cover forecasts by all outlet managers, coordinates staffing and sets up changes in Food & Beverage areas as determined from the review and analysis of the weekly forecast.
  • Supervises the preparation, presentation and service of food and drinks to ensure the highest quality at all times.
  • Supervises and coordinates pricing and preparation of menus, beverage and wine lists.
  • Ensures banquet, buffet set-ups and banquet function themes are creative and in accordance with the Amari brand image.
  • Manages the day-to-day operation of outlets in accordance with established SOP.
  • Maintains effective communication with all outlets and kitchens to follow-up on feedback and consistently maintains high product and service standards.
  • Supervises, coordinates and follows up on monthly inventories.
  • Assists in the operation during service time
  • Plan, forecast and execute food and beverage orders
  • Process customer complaints patiently
  • Plan alternative recipes for customers with special dietary needs
  • Check food and beverage supplies and place orders when needed
  • Track and order shipments
  • Communicate and build strong relationships with vendors
  • Adhere to food, health and safety standards
  • Oversee and supervise the welcoming of customers
  • Always strive towards an exceptional customer experience

Job Type: Full-time

Pay: RM5,000.00 - RM6,000.00 per month

Benefits:

  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Rotational shift