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F&B Supervisor
RM 2,000 - RM 2,500 / month
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To assist the Restaurant Manager in supervising and functioning all restaurants, employees, facilities, operation, sales, outlets cost and department profit according to standards and budgets.
- Leading the operation of food & beverage service
- To promote and ensure guest satisfaction,
- Implements training programs for restaurant & banquet employees.
- Coordinates with the event host on all aspects of the banquet function.
- To perform any other tasks deemed necessary for the smooth operation of the organization.
Job Type: Full-time
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
- Dental insurance
- Health insurance
- Maternity leave
- Meal provided
- Parental leave
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
Experience:
- F&B Management: 1 year (Preferred)