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J203-Head Chef Senior Chef

  • Full Time, onsite
  • Agensi Pekerjaan VR Excellent (M) Sdn Bhd
  • George Town, Malaysia
RM 8,000 - RM 8,000 / month

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J203-Head Chef Senior Chef

George Town, Pulau Pinang

RM3,000 - RM8,000 Per Month

Requirements

Our restaurant is looking for a chef for:

  • BBQ (烧烤)
  • Dim Sum (点心)
  • Sichuan cuisine (川菜)
  • Cantonese cuisine (粤菜)
  • Hotpot (火锅)

A Restaurant Chef is responsible for overseeing the preparation, cooking, and presentation of food in a restaurant or dining establishment. The chef ensures food quality, safety, cleanliness, and proper staffing to maintain high culinary standards. They also manage kitchen operations, including inventory control, menu planning, and adhering to health regulations.

Responsibilities

Food Preparation & Quality

  • Prepare and cook a variety of dishes according to the restaurant’s menu.
  • Ensure the highest food quality and consistency.
  • Oversee the daily production of food, including soups, salads, appetizers, mains, and desserts.

Kitchen Management

  • Supervise and coordinate kitchen staff, ensuring efficient kitchen operations.
  • Monitor and maintain kitchen cleanliness and organization, ensuring compliance with food safety and sanitation guidelines.
  • Manage food inventory, ordering, and stock rotation to minimize waste.

Menu Planning & Development

  • Collaborate with restaurant management to design and create new menu items based on seasonal availability, customer preferences, and dietary requirements.
  • Innovate and develop new dishes to keep the menu fresh and exciting.

Quality Control & Food Safety

  • Ensure that food quality standards are met consistently.
  • Implement proper food handling procedures to comply with health and safety standards.

Cost Control & Budgeting

  • Oversee kitchen budgeting, including managing food costs and reducing waste.
  • Track inventory levels and order supplies as necessary.

Customer Interaction

  • Occasionally interact with guests to ensure satisfaction, take feedback, and provide special orders or requests.

Staff Training

  • Train and mentor kitchen staff, improving their skills and knowledge of cooking techniques and kitchen operations.

Job Types: Full-time, Permanent

Pay: Up to RM8,000.00 per month

Benefits:

  • Additional leave
  • Health insurance
  • Maternity leave
  • Opportunities for promotion
  • Professional development

Supplemental Pay:

  • Yearly bonus

Education:

  • Diploma/Advanced Diploma (Required)

Experience:

  • Chef: 5 years (Required)

Language:

  • Mandarin (Required)

Work Location: In person