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Job Responsibilities
- To execute all kitchen operations ensuring standards of quality, food safety and service are meet the requirements.
- To develop standards of performance for kitchen staff.
- Establish standards of food quality supervise and ensure that they are strictly adhere
- To Control food cost by ordering and receiving.
- Supervise preparation of daily market and grocery list and follow up.
- Ensure safe working environment through continual repair and maintenance of kitchen equipments.
- Ensure clean kitchens, hygienic work procedures and high safety standards.
- Ensure recipe adherence and quality, quantity and presentation from time to time.
- Coordinate multiple tasks, such as purchasing, receiving and storing food products while maintaining required standards of operation in daily function activities.
- Inspect the cleanliness of all storerooms, refrigerators, freezers and receiving areas daily.
- Communicate with members and guests and be visible in the good community as a representative of the club.
- Ensure buffet set-ups are creative and in accordance with the club’s image.
- To monitor on Awareness of Occupational Safety and Health policies and procedures and ensure kitchen staff adhere to the procedures.
- To carry out any other duties assigned from time to time by the Management.
Job Types: Full-time, Contract
Pay: RM3,800.00 - RM4,500.00 per month
Benefits:
- Free parking
Schedule:
- Rotational shift
Work Location: In person