Baker / Pastry Chef

Job descriptions: Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Ensure all baked items meet café standards for taste, quality and presentation. Monitor inventory levels and place orders for ingredients and supplies as needed. Creativity, innovation, and passion for experimenting with flavors, textures, and presentations. To maintain a high standard of all food preparations, service and hygiene in their respective kitchens according to the standards required by the management. Familiarity with food regulations, labeling requirements, and industry best practices in bakery and kitchen. Perform other reasonable job duties as requested by F&B Operations Manager & University Management. Requirements: Minimum certificate/ diploma in Food & Beverage/ Culinary. Team player, self-motivated and able to work as an individual necessary. 1 – 3 years of proven experiences as a Pastry Chef or in a similar role. Creativity and ability to develop unique pastry recipes, costing and presentations. Positive attitude and good communication skills with team and customer. Ability to stand for extended periods, move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Have a food handler Food Handler Certificate / Typhoid Certificate.