Checking job availability...
Original
Simplified
- Develop and implement systems that enhance customer satisfaction in all outlets.
- Oversee food preparation, ensuring adherence to SOPs for quality and consistency.
- Maintain high standards of cleanliness, meal availability, and scheduling.
- Ensure swift, friendly, and hygienic service.
- Address and minimize issues such as order mix-ups, cancellations, foreign objects, and meal unavailability.
- Recruit, train, and develop managers, area managers, and outlet crew to create a cohesive and efficient workforce.
- Establish a training academy and implement ongoing training initiatives.
- Set up incentive structures, reporting lines, and processes to reward performance.
- Address underperformance promptly to maintain a high standard of operations.
- Manage the P&L of outlets.
- Drive revenue through excellent service and local store marketing.
- Optimize labor costs and reduce overhead expenses in logistics, management, and waste.
- Lead the rollout and operational launch of new outlets and Joint Ventures (e.g., Drive-Through, Container Outlet).
1. Customer Experience Excellence:
2. Building a High-Performing Team:
3. Profitability & Financial Management:
4. Expansion & Growth: