
Chef De Partie
RM 2,500 - RM 3,000 / month
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- Report to the Sous Chef.
- Preparing, cooking and presenting high quality dishes within the specialty section.
- Assisting with the management of health and safety.
- Assisting with the management of food hygiene practices.
- Managing and training any Commis Chefs.6. Monitoring portion and waste control.
- Overseeing the maintenance of kitchen and food safety standards.
- Etc
(Full job scope will be given after candidate passed the interview)
- Have at least 1 year experience as Chef De Partie (Preferable)
- Fresh graduates are welcome to apply
- Had formal culinary training / work experience in relevant field
- Willing to go to other outlets when necessary (at Jalan Bellamy / Kepong)
- EPF
- SOCSO
- EIS
- Medical claim
- Annual leave
- Sick leave
- Hospitalization leave
- Maternity & Paternity leave
- Hostel (Limited)
- Staff meals
- Training provided