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Chef De Partie

RM 2,500 - RM 3,000 / month

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  • Report to the Sous Chef.
  • Preparing, cooking and presenting high quality dishes within the specialty section.
  • Assisting with the management of health and safety.
  • Assisting with the management of food hygiene practices.
  • Managing and training any Commis Chefs.6. Monitoring portion and waste control.
  • Overseeing the maintenance of kitchen and food safety standards.
  • Etc

    (Full job scope will be given after candidate passed the interview)

  • Have at least 1 year experience as Chef De Partie (Preferable)
  • Fresh graduates are welcome to apply
  • Had formal culinary training / work experience in relevant field
  • Willing to go to other outlets when necessary (at Jalan Bellamy / Kepong)
  • EPF
  • SOCSO
  • EIS
  • Medical claim
  • Annual leave
  • Sick leave
  • Hospitalization leave
  • Maternity & Paternity leave
  • Hostel (Limited)
  • Staff meals
  • Training provided