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- To help with preparation and service of food ensuring high standard of food hygiene and customer care.
- To serve customer in a friendly and helpful manner, according to organisation policy on customer care and outlet service standard.
- Responsible for the station assigned to him/her by the Demi Chef or Chef De Partie.
- Replace the Demi chef in his/her absence.
- To help preventing spoilage and Over production through daily check.
- To be runner person for buying market and perishable item needed.
Full job scope will be given after candidates passed the interview.
- Fresh graduates are welcome
- Received formal culinary training / have experience in relevant field
- Willing to go to other outlets when necessary (at Jalan Bellamy / Equine Park)
- EPF
- SOCSO
- EIS
- Annual leave
- Sick leave
- Hospitalization leave
- Medical claim
- Maternity & Paternity leave
- Staff meals
- Uniform
- Hotel (Limited)