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  • To help with preparation and service of food ensuring high standard of food hygiene and customer care.
  • To serve customer in a friendly and helpful manner, according to organisation policy on customer care and outlet service standard.
  • Responsible for the station assigned to him/her by the Demi Chef or Chef De Partie.
  • Replace the Demi chef in his/her absence.
  • To help preventing spoilage and Over production through daily check.
  • To be runner person for buying market and perishable item needed.

    Full job scope will be given after candidates passed the interview.

  • Fresh graduates are welcome
  • Received formal culinary training / have experience in relevant field
  • Willing to go to other outlets when necessary (at Jalan Bellamy / Equine Park)
  • EPF
  • SOCSO
  • EIS
  • Annual leave
  • Sick leave
  • Hospitalization leave
  • Medical claim
  • Maternity & Paternity leave
  • Staff meals
  • Uniform
  • Hotel (Limited)