
Demi Chef - Bukit Rimau, Shah Alam
RM 2,000 - RM 2,499 / month
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i-Responsible in daily culinary operations in the kitchen. ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii- Maintain organization, cleanliness and sanitation of work areas and equipment. iv- Providing 100% outstanding satisfaction service to customers. v- Cook food according to recipes, quality and presentation standard. vi- Practice High standard and consistent quality in the daily preparation and keep up to date. vii- Able to multi-task and generally assist the chef when needed. viii- To report any maintenance issues to the Junior/Sous Chef immediately. ix- Ad-hoc duties/projects assigned by Supervisor. x- Strong team player.