
Food & Beverage Manager (Immediate Hiring)
RM 4,000 - RM 4,999 / month
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1. Operational Management: Oversee daily food and beverage operations, ensuring smooth and efficient service. 2. Menu Development: Design and update menus in consultation with chefs, considering seasonal availability and customer preferences. 3. Inventory Management: Maintain accurate inventory records, order supplies, and manage stock levels to prevent shortages and wastage. 4. Staff Supervision: Recruit, train, and supervise F&B staff, including chefs, waitstaff, and bartenders. 5. Customer Service: Handle customer inquiries and complaints, striving to provide exceptional service. 6. Health and Safety Compliance: Ensure adherence to health and safety regulations and maintain high standards of cleanliness. 7. Financial Management: Monitor budgets, control costs, and maintain financial records. 8. Marketing Activities: Organize promotional events and marketing activities to attract guests. 9. Event Coordination: Assist in catering management for events such as weddings, conferences, and special occasions.