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Requirements Candidates possess at least a Diploma, Bachelor’s Degree in Culinary Arts is an added advantage. Fresh graduates are welcome to apply; Those have at least 1-2 years experiences as a Bakery Chef will be preferable. Able speak in English, Bahasa Malaysia and Mandarin. Good knowledge of various bakery types and techniques. Ability to work both fast and accurately. Able to work in team. Availability to work including evenings, weekends, and public holidays. Flexibility to take on various shifts. Responsibility Assist in existing bakery menu with various main ingredients and materials (for example, flavoring, flour, side dishes etc) Prepare all types of bakery including different variance of breads, i.e croissant Select fresh ingredients to make high-quality bakery Maintain a good food prep activities Monitor food stock and place orders, as needed Recommend / brainstorming on new, modern recipes Maintain hygiene principles in all cooking areas and clean your space at the end of the shift Benefits Opportunities for promotion Professional development Extra allowance Medical / Dental benefits Yearly bonus / increment