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Innovative Beverage Executive

RM 2,500 - RM 3,500 / month

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Key Responsibilities:

· Cocktail Preparation:

o Create and prepare a variety of beverages, ensuring high-quality presentation and flavor.

o Experiment with new recipes and techniques to develop unique drink offerings.

· Coffee and Tea Expertise:

o Utilize coffee and tea knowledge to craft exceptional coffee-based beverages and tea-infused beverages.

o Train staff on coffee and tea preparation techniques and the art of combining them with spirits.

· Customer Service:

o Provide excellent service to guests, engaging with them to enhance their experience.

o Offer recommendations based on customer preferences and dietary restrictions.

· Inventory Management:

o Manage showroom, ensuring that all supplies are stocked and organized.

o Monitor and track usage of ingredients to minimize waste and control costs.

· Team Collaboration:

o Assist team members for product presentation & demonstration

o Participate in team meetings to discuss menu updates and promotional events.

o Provide costing and recipe info for every demo session within 24 hours after demo

o Assist to develop new recipe for beverage products as per customer’s requirement

Qualifications:

· Proven experience as a Mixologist or Bartender, preferably in a high-volume establishment.

· Strong knowledge of cocktail recipes, techniques, and ingredients.

· Background in coffee and tea preparation, including espresso, brewing methods, and tea blending.

· Excellent communication and interpersonal skills.

· Ability to work in a fast-paced environment and manage multiple tasks.

· Certification in bartending, mixology, or beverage management is a plus.

Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM3,500.00 per month

Benefits:

  • Professional development

Schedule:

  • Monday to Friday

Ability to commute/relocate:

  • Shah Alam: Reliably commute or planning to relocate before starting work (Preferred)