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Pastry Chef

RM 4,000 - RM 6,500 / month

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Key Responsibilities

* Develop, test, and execute high-quality pastries, desserts, and baked goods.

* Oversee the daily production of pastry and bakery items while maintaining consistency and quality.

* Ensure all recipes, preparation, and presentation meet company standards.

* Innovate and introduce seasonal and new menu items in line with trends and customer preferences.

* Manage inventory, order ingredients, and control food costs efficiently.

* Ensure cleanliness, hygiene, and compliance with food safety regulations.

* Train and mentor junior pastry chefs and kitchen staff.

* Collaborate with the executive chef and kitchen team to create complementary desserts.

Requirements

* Proven experience as a Pastry Chef, Head Baker, or similar role.

* Strong knowledge of baking techniques, pastry arts, and dessert presentation.

* Creativity and ability to develop new recipes and seasonal menus.

* Strong leadership and team management skills.

* Excellent time management and organizational skills.

Job Type: Full-time

Pay: RM4,000.00 - RM6,500.00 per month

Schedule:

  • Fixed shift
  • Monday to Friday

Work Location: In person