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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Operation General Manager

RM 10,000 - RM 13,000 / month
Checking job availability...
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Simplified

Client Industry: Food & Beverage Industry

Location: Bangi

Key Responsibilities:

Operational Oversight:

  • Managing and work closely with Senior operation team, ensuring efficient and effective management of all outlets, including front-of-house, back-of-house, and administrative functions.
  • Further improvise existing SOPs, ensure that all operations comply with company policies, industry regulations, and health and safety standards.
  • Enhance brand’s reputation in all aspects.
  • Reporting to Company Directors
  • Lead, mentor, and motivate a team of managers and staff, fostering a positive work environment.
  • Oversee recruitment, training, development, and performance evaluation of employees.
  • Develop and implement policies and procedures for effective staff management.

Financial Management:

  • Develop and manage the budget, including forecasting, cost control, and financial reporting.
  • Monitor financial performance, analyze variances, and take corrective actions to achieve financial targets.
  • Optimize revenue streams and manage expenses to enhance profitability.

Customer Service Excellence:

  • Ensure exceptional customer service and satisfaction by setting high service standards and addressing customer feedback and complaints effectively.
  • Develop and implement strategies to enhance the overall guest experience and build customer loyalty.

Marketing and Promotion:

  • Collaborate with the branding agency to design and execute promotional activities, events, and advertising campaigns.
  • Analyze market trends and customer preferences to tailor marketing strategies and drive business growth.
  • Oversee social media and online presence to attract and retain customers.

Compliance and Quality Control:

  • Ensure compliance with all relevant laws, regulations, and company policies, including food safety, health, and safety standards.
  • Conduct regular inspections and audits to maintain high standards of quality and hygiene.
  • Implement and monitor quality control measures to ensure consistency and excellence.
  • Prepare and present regular reports on operational performance and strategic initiatives to senior management.
  • Maintain open and effective communication with upper management, staff, and external stakeholders.

Key Requirements:

  • At least 7-8 Year(s) of hands-on experience in sales and retail operation management in Food/Beverage/Restaurant Service or equivalent.
  • The candidate should possess excellent leadership, communication, and interpersonal skills.
  • The candidate should be flexible to work on weekends and holidays as needed.
  • The candidate must be willing to travel as part of the role.

Job Types: Full-time, Permanent

Pay: RM10,000.00 - RM13,000.00 per month

Schedule:

  • Monday to Friday

Experience:

  • Food & Beverage Industry: 8 years (Preferred)

Work Location: In person