M
QUALITY ASSURANCE & CONTROL
RM 1,500 - RM 1,800 / month
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ob Responsibilities:
- Coordinate the meeting concerning Food Safety and preparing the minutes.
- Assist Sr Plant Manager in maintenance of the Food Safety system integrity.
- Act as Hygiene Officer and carry out the internal audit for maintaining of good quality, cleanliness, hygiene and housekeeping.
- Check and ensure the practice is accordance to the Food Safety document
- Investigate and prepare customer complaint report revert the action plan with sales department in timely order.
- Do checking on receiving of raw material as required
- Handle and prepare product specification for management or customer reference
- Make sure all employees and other person who enter and work manufacturing plant must follow the proper hygienic practices.
- Do sampling as per testing plan and customer requirement raw material
- Liaise with the supplier on the required lab testing equipment and no issue on purchase order.
- liaise with the supplier when found defects in receiving
- Perform R&D on the development of new and potential products
- Reports any finding to Manager
- Ensure and verify the plant cleanliness, plant up keep and personal hygiene are efficient.
Job Requirements:
- Candidate must possess at least Diploma of Food Science/ Food Technology or its equivalents.
- At least 2-3 Year(s) of working experience in food industry or its related field is required for this position. Fresh graduates are encouraged to apply.
- Knowledgeable in ISO 9001, GMP, HALAL, HACCP, ISO 22000 are added advantages.
- HALAL Executive certificate is added value
- Possess own transport and willing to travel
Job Type: Full-time
Pay: RM1,500.00 - RM1,800.00 per month
Benefits:
- Free parking
Schedule:
- Day shift
- Monday to Friday
Supplemental Pay:
- 13th month salary
- Performance bonus
- Yearly bonus
Experience:
- QA/QC: 1 year (Preferred)
License/Certification:
- Car Driving License (Preferred)
Willingness to travel:
- 50% (Preferred)
Work Location: In person