T
Chief Butcher
Salary undisclosed
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Chief Butcher Job Responsibilities
- Prepare and cut different types of meat, including beef, poultry, and seafood, according to customer preferences and specifications.
- Ensure the freshness and quality of meat products by inspecting them for any signs of spoilage or damage.
- Package and price meat products appropriately for display and sale.
- Maintain a clean and organized work station to ensure a safe and sanitary working environment.
- Provide exceptional customer service by answering customer inquiries, providing recommendations, and assisting with special orders.
- Follow all health and safety regulations, including proper handling and storage of meat products.
- Collaborate with the team to ensure stock levels are maintained and replenished regularly.
- Stay updated on industry trends and new cutting techniques to continuously improve skills and knowledge.
- Adhere to portion control guidelines for cost efficiency and customer satisfaction.
- Assist with inventory management and rotation of stock to minimize waste.
Required Qualifications
- High school diploma or equivalent qualification.
- Proven experience as a Butcher or similar role.
- Certificate in Butchery or relevant training is preferred.
- Knowledge of health and safety regulations in food handling and storage.
- Familiarity with the use and maintenance of cutting and grinding equipment.
- Ability to work effectively as part of a team.
- Knowledge of industry trends and a passion for delivering high-quality meat products.
Job Type: Full-time
Benefits:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Work Location: In person