
Kitchen Helper (pastry)
Job responsibilities:
1. Following SOP and recipes of the menus
2. Organizing and completing daily prep list
3. Producing and delivering cheesecakes for our own and other outlets
4. Handling operation orders, plating same as our standard and be able to keep up the speed especially during our busy hours/days
5. Having smooth communication and understanding with everyone in the team to ensure good team work and no miscommunication
Job requirements:
1. Have worked at a restaurant/bakery/central kitchen
2. Basic knowledge of kitchen restaurant safety and hygiene standards
3. Punctuality and clean attendance record
Benefits:
1. Working 5 days / week, 8 offday / month (6 weekdays + 2 weekend)
2. Overtime, allowance & incentive
3. Medical benefits
4. Annual leave
5. Long service award