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A kitchen helper helps chefs and cooks in restaurants and other kitchens by preparing food, cleaning, and storing supplies. They may also be called kitchen assistants or kitchen porters. Responsibilities Food preparation: Wash, peel, and cut vegetables and fruit Cleaning: Wash dishes, utensils, and cooking equipment Sanitation: Clean and sanitize kitchen areas, equipment, and utensils Food storage: Store food in refrigerators, cupboards, and other storage areas Waste disposal: Empty trash bins and take out trash bags Deliveries: Receive, lift, handle, and store food deliveries Inventory: Maintain accurate inventory of food and supplies Food safety: Follow food safety and sanitation guidelines