WESTERN COOK

Food Preparation: Assist in the preparation of ingredients for meals, including chopping vegetables, preparing meats, and organizing ingredients for cooking. Help in cooking meals such as breakfast, lunch, dinner, and snacks as directed by the Chief Cook. Prepare salads, side dishes, and desserts as required. Follow the recipes and meal plans provided by the Chief Cook to ensure consistency and quality of meals. Meal Assistance and Cooking: Cook and prepare meals under the supervision of the Chief Cook or Head Chef, ensuring all food is prepared and served on time. Monitor the cooking process to ensure food is prepared at the correct temperatures and is cooked thoroughly. Assist in cooking special meals (e.g., vegetarian, gluten-free, or halal) as needed based on dietary restrictions. Ensure that meals are well-presented and stored appropriately. Kitchen Hygiene and Safety: Maintain high standards of cleanliness and hygiene in the kitchen, including washing dishes, cleaning countertops, and sanitizing cooking equipment. Ensure that food safety protocols are followed at all times, including proper handling and storage of food, as well as maintaining a clean cooking environment. Use personal protective equipment (PPE) and follow safety guidelines to prevent accidents in the kitchen. Inventory and Stock Management: Assist in the storage and organization of food supplies in the kitchen, ensuring that ingredients are properly stored and labeled. Help with the inventory and stock checks to ensure that ingredients are available and adequately replenished before running out. Report any shortages or issues related to kitchen supplies to the Chief Cook or Kitchen Supervisor. Cleaning and Maintenance: Clean and maintain cooking equipment, including stoves, ovens, grills, and utensils. Clean the kitchen area, including washing dishes, pots, pans, and other cooking utensils after each meal. Assist with waste management by disposing of food scraps and waste in the proper bins. Assist with Special Events: Support the Chief Cook in preparing meals for special occasions, holidays, or events on the platform. Help prepare and serve additional meals for large groups when necessary. Teamwork: Work closely with the Chief Cook, other kitchen staff, and platform personnel to ensure smooth and efficient meal service. Provide assistance in other areas of the kitchen as needed, including organizing meal service times, handling orders, or plating food. Collaborate with other team members to ensure that meals are served on time and meet the quality standards set by the platform’s catering management. Health and Safety Compliance: Follow offshore health, safety, and environmental regulations, ensuring all kitchen staff follow safety procedures. Report any safety hazards in the kitchen area to the supervisor and take immediate corrective action.