F&B Assistant (Part-Time)

Job descriptions: Clean and sanitize kitchen equipment, utensils, and dining areas regularly to maintain a high standard of hygiene. Assist in setting up and breaking down events, ensuring all equipment is properly stored. Maintain the cleanliness of the dishwashing area and ensure all dishes are washed and sanitized promptly. Help with waste management and ensure that trash is disposed of properly. Monitor and maintain stock levels for cleaning supplies and inform the supervisor of any shortages. Ensure compliance with all health and safety regulations. Support kitchen staff in food preparation areas or F& serving for service, assisting where needed. Handle cleaning of floors, walls, and other areas as required. Provide support during peak hours to ensure smooth operations. Perform other reasonable job duties as requested by F&B Operations Manager. Requirements: Previous experience in a stewarding or kitchen assistant role is preferred but not required. Team player, ability to work in a fast-paced environment and manage time effectively. Strong attention to detail and hygiene standards. Positive attitude and good communication skills with team and customer. Flexibility with hours is necessary, as weekend and holiday shifts may be required to accommodate café operations. Have a food handler Food Handler Certificate / Typhoid Certificate and is aware of regulations concerning F&B industry. This position requires standing for long periods and may involve lifting heavy ingredients or kitchen equipment.