D
Assistant Outlet Manager / Supervisor
RM 1,800 - RM 2,900 / month
Checking job availability...
Original
Simplified
- Screening, interviewing, hiring, and training outlet staff.
- Managing outlet staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other outlet essentials are adequately stocked.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
Job Type: Full-time
Pay: RM1,800.00 - RM2,900.00 per month
Benefits:
- Meal allowance
- Opportunities for promotion
Schedule:
- Rotational shift
Supplemental Pay:
- Attendance bonus
Ability to commute/relocate:
- Senawang: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Food service: 2 years (Preferred)
Language:
- English (Preferred)
Work Location: In person