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Demi Chef de Partie

RM 2,400 - RM 2,600 / month

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Are you a skilled and dedicated culinary professional looking for a stable role in a hotel environment? We are seeking a Demi Chef de Partie to prepare meals for our staff cafeteria, serving approximately 200 staff across day and night shifts at Eastin Hotel Kuala Lumpur.

Key Responsibilities:

  • Prepare and cook meals for hotel staff, ensuring variety, quality, and consistency.
  • Assist in menu planning to provide nutritious and well-balanced meals.
  • Manage meal preparation for approximately 200 staff, covering both day and night shifts.
  • Maintain high standards of hygiene and food safety in accordance with hotel policies.
  • Monitor food inventory, portion control, and minimize wastage.
  • Ensure timely food service while maintaining quality and presentation.
  • Work closely with the cafeteria team to ensure smooth daily operations.

Requirements:

  • Open to Malaysian citizens only. Spouse visa holders will also be considered.
  • Minimum 2 years of experience in a similar role, preferably in a hotel, cafeteria, or large-scale food service.
  • Ability to cook local and international cuisine suited for daily staff meals.
  • Strong understanding of food safety and hygiene practices.
  • Ability to work independently and as part of a team.
  • Willing to work shifts, including early mornings, evenings, weekends, and public holidays.

Job Type: Full-time

Pay: RM2,400.00 - RM2,600.00 per month

Benefits:

  • Health insurance
  • Meal provided

Schedule:

  • Rotational shift

Work Location: In person