About us:
Asia Food Venture owns Havana Restaurant and Skylounge located at Nu Sentral, and HRC Cafe at Plaza Sentral, Brickfields, KL. We offer a dynamic 'east meets west' food offering, and we pride ourselves with an extensive and modern cocktail list and are seeking professionals to join our happy team.
Job Responsibilities
Create various pastries and other confections by following recipes
Decorate pastries using a variety of different icings and toppings
Order new supplies, ingredients, and equipment for the kitchen’s pastry section
Prepare ingredients and handle baking equipment
Create and design custom-made desserts and pastries according to client specifications
Monitor the stock of baking ingredients and equipment
Skills and qualifications
Extensive knowledge of baking and pastry-making techniques
Artistic skill in decorating desserts
In-depth knowledge of sanitation principles and food preparation standards
Strong leadership skills and an ability to provide clear instructions to other members of the pastry staff
Familiarity with a range of baking and other kitchen equipment
Excellent communication skills and an enthusiasm for teamwork
Preferred qualifications
Certificate in culinary arts, pastry-making, or relevant field
Experience as a pastry chef, baker, or a related role
Strong sense of culinary creativity with attention to detail
Experience in a leadership role
Experience baking with ingredient limitations, such as gluten-free and sugarless pastries At least two (2) years' experience working as a chef in a similar environment
Job Type: Full-time
Pay: RM2,500.00 - RM3,000.00 per month
Benefits:
- Health insurance
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Monday to Friday
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (Required)
Application Deadline: 03/16/2025
Expected Start Date: 03/21/2025