Sous Chef
We Joloko a restaurant and bar that located in Kuala Lumpur are looking for an organized and efficient Sous Chef to manage our kitchen. Under the direction of the executive chef, you will recruit and train talented kitchen staff on preparing all menu items, oversee operations during meal service, and ensure all dishes served to guests meet the highest quality standards. You will also make sure all work stations are kept clean and organized, supplies are stocked, and staff follows safe food preparation procedures at all times.
Sous Chef Duties and Responsibilities
- Manage kitchen staff, including providing necessary direction and training
- Schedule employees to ensure that the kitchen is adequately staffed at all necessary times
- Assist with the preparation and design of food and drink menus
- Make sure that all plates that leave the kitchen meet taste and design standards
- Ensure that the kitchen operates efficiently and professionally
- Maintain kitchen inventory and order supplies
- Confirm compliance with all sanitation and health and safety standards
- Fill in for the executive chef when necessary
Sous Chef Requirements and Qualifications
- Min 3yrs experience
- Preferable experience in grill restaurant, Mediterranean or South-American cuisine.
- Ability to effectively manage, direct, and lead a team
- Strong communication skills
Job Types: Full-time (5 days a week)
Pay: RM3500-RM4000 per Month
Job Type: Full-time
Pay: RM3,500.00 - RM4,000.00 per month
Supplemental Pay:
- Performance bonus
Work Location: In person
Application Deadline: 03/31/2025