
Restaurant Manager/Supervisor
RM 2,000 - RM 2,000 / month
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- Manage food and beverage inventory, ordering supplies, and minimizing waste.
- Recruit, train, and supervise restaurant staff, including servers, chefs, and bartenders.
- Develop strategies to enhance the dining experience and customer loyalty.
- Manage food and beverage inventory, ordering supplies, and minimizing waste.
- Proven experience as a restaurant manager or in a similar role in food and beverage.
Job Type: Full-time
Pay: From RM2,000.00 per month
Benefits:
- Meal allowance
- Opportunities for promotion
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
Work Location: In person