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Restaurant Manager/Supervisor

RM 2,000 - RM 2,000 / month

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  • Manage food and beverage inventory, ordering supplies, and minimizing waste.
  • Recruit, train, and supervise restaurant staff, including servers, chefs, and bartenders.
  • Develop strategies to enhance the dining experience and customer loyalty.
  • Manage food and beverage inventory, ordering supplies, and minimizing waste.
  • Proven experience as a restaurant manager or in a similar role in food and beverage.

Job Type: Full-time

Pay: From RM2,000.00 per month

Benefits:

  • Meal allowance
  • Opportunities for promotion

Schedule:

  • Rotational shift

Supplemental Pay:

  • Overtime pay
  • Performance bonus

Work Location: In person