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Baker

RM 3,000 - RM 4,000 / month

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  • Prepare and bake a variety of baked goods, including breads, pastries, and desserts, following established recipes and quality standards.
  • Measure and mix ingredients accurately to achieve consistent textures and flavors.
  • Operate and maintain baking equipment such as ovens, mixers, and proofers.
  • Monitor baking times and temperatures to ensure products are baked to perfection.
  • Assist in developing new recipes and seasonal menu items in collaboration with the team.
  • Maintain inventory of baking ingredients and supplies, ensuring stock levels are managed efficiently.
  • Follow food safety and hygiene regulations to maintain a clean and sanitary work environment.
  • Work efficiently to meet production schedules while maintaining high-quality standards.
  • Assist in decorating and finishing baked goods to enhance presentation.
  • Ensure proper storage and labeling of baked products to maintain freshness.

Exciting New Cafe Opening in April – Join Our Team!

Are you ready to be part of something exciting? We are opening our brand-new cafe in April, and we want YOU to join our team! If you’re passionate about hospitality, love creating memorable experiences for guests, and thrive in a fun, dynamic environment, this is the perfect opportunity for you!

Location:JALAN IMBI, Kuala Lumpur nearby TRX (next to Beliece Chocolate Kingdom)

  • Proven experience as a baker in a cafe, bakery, or pastry kitchen.
  • Strong knowledge of baking techniques, ingredients, and equipment.
  • Ability to work early mornings and stand for extended periods in a fast-paced environment.
  • Attention to detail and consistency in baking and presentation.
  • Knowledge of food safety and sanitation regulations.
  • Ability to follow recipes while also bringing creativity to new products.
  • Strong teamwork and communication skills to collaborate with other kitchen staff.
  • Ability to manage time effectively and meet production deadlines.

  • EPF
  • SOCSO
  • OT
  • ANNUAL LEAVE
  • REPLACEMENT LEAVE
  • ALLOWANCE
  • MEAL PROVIDED