SENIOR CHEF DE CUISINE

• Ensure that all dishes meet restaurant standards for taste, presentation, and consistency. • Supervise, mentor, and train kitchen staff, ensuring a productive and harmonious environment. • Oversee all kitchen operations, ensuring the kitchen runs smoothly and efficiently • Delegate tasks and oversee the day-to-day operations of the kitchen. • Provide guidance on cooking techniques, portion control, food safety, and presentation. • Lead the preparation and cooking of all dishes in the kitchen, ensuring exceptional quality. • Manage the production of multiple courses simultaneously, prioritizing efficiency and accuracy • Monitor portion control, waste management, and inventory. • Regularly inspect ingredients, food preparation, and final presentations to maintain high standards. • Ensure all food meets hygiene and safety regulations • Ensure that kitchen operations comply with all health and safety regulations • Maintain a clean, safe, and organized kitchen at all times, adhering to sanitation and cleanliness protocols. • Work closely with front-of-house staff and restaurant management to ensure seamless service. • Lead by example, setting high standards for kitchen work ethics, efficiency, and attention to detail.