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Banquet Manager

Salary undisclosed

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Banquet Operation • Assist and ensure that the setup of function room is in accordance to Banquet Event Order • Ensure that all pre requisitions for the functions are checked correctly and ready for setting up when the time arrives • Co-ordinate closely with Chef and to have a clear understanding on the menu served for the event • Supervise the maintenance of service standards during banquet service operations • Respond to any demands or complaints from guests with tact, sincerity and promptly. To keep Banquet Manager informed of incidents during or after the function • Keep track of banquet service operating equipment to ensure par level for smooth operations • Handle requisition of items which require replacement • Attend all meetings and trainings as assigned by management • Ensure that all service and storage areas are kept safe, clean and locked