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Kitchen Manager

  • Full Time, onsite
  • Oriental Fortune Trading Malaysia Sdn Bhd
  • Petaling Jaya, Malaysia
RM 7,000 - RM 10,000 / month

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  • Manage and optimize daily kitchen operations to ensure smooth and efficient workflows.
  • Design and optimize the menu to enhance the restaurant's product competitiveness and uniqueness.
  • Control food costs while ensuring dish quality and maximizing profitability.
  • Order daily food and kitchen supplies, managing inventory to ensure sufficient stock and proper storage.
  • Manage and train a kitchen team of 10+ members, ensuring adherence to food safety and hygiene standards.
  • Assist with new store openings, including recruitment, training, and process design for the kitchen.
  • Communicate effectively with front-of-house and management to ensure consistency between dish quality and customer needs.
  • Mature work experience and management capabilities.
  • At least 3 years of work experience in a Chinese restaurant, hot pot, or grilled fish chain (preferred).
  • At least 3 years of experience in kitchen management.
  • Experience with new store setups, SOP development, and kitchen management.
  • Mature and proactive attitude, with strong initiative.
  • Excellent leadership skills with the ability to manage and motivate a team.
  • Willingness to work on weekends and public holidays.
  • Chinese language proficiency is preferred to serve Mandarin-speaking customers and communicate with Chinese suppliers.
  • EPF / SOCSO
  • Annual leave