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Steward

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JOB DESCRIPTIONS • Responsible to carry out general cleaning duties, maintaining the cleanliness and hygiene of the kitchen, dining areas and stewarding areas. • Ensure proper cleaning and sanitizing procedures are followed according to health and safety regulations. • Ensure proper disposal of trash and garbage. • To operate all kitchen equipment properly, efficiently and safely. • Adhere to local regulations concerning health, safety, or other compliance requirements. • To perform any reasonable duties and/or tasks assigned by the superior from time to time. JOB REQUIREMENTS • SPM and fresh graduates may apply • Ability to speak and write simple English and Bahasa Malaysia • Has initiative, pro-active and organized • Previous experience in a similar role is a plus • Able to work on all shifts including weekends and holidays