J224-Sous Chef - Pastry Bakery KL
RM 6,000 - RM 6,000 / month
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J224-Sous Chef - Pastry Bakery KL
Kuala Lumpur, Kuala Lumpur
RM4,000 - RM6,000 Per Month
Requirements
- Culinary degree or equivalent experience in a pastry-focused environment.
- At least 3 years of experience in a bakery or pastry kitchen.
- Able to communicate in Mandarin, English, and Bahasa Malaysia.
- Strong Pastry Making Skills.
- Understand food safety regulations.
- Strong Leadership Skills and the ability to work in a fast-paced environment.
- Excellent communication and teamwork abilities.
Responsibilities
- Assist the Head Chef in developing and executing seasonal menus, including pastries, cakes, and bread.
- Prepare and bake high-quality pastries, desserts, and bread according to established recipes and standards.
- Supervise and mentor kitchen staff, ensuring proper training in techniques and safety practices.
- Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines.
- Monitor inventory levels and assist in ordering supplies to ensure seamless operations.
- Collaborate with the Head Chef on special events, themed menus, and customer requests.
- Participate in quality control, ensuring all products meet high standards for taste and presentation.
- Assist in cost control and minimizing waste through efficient preparation techniques.
Benefits
- EPF/SOCSO
- Annual Leave
- Medical Leave
- Training Provided
- Early Shift
Additional Benefits
- Training Provided
Job Types: Full-time, Permanent
Pay: Up to RM6,000.00 per month
Benefits:
- Additional leave
- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development
Supplemental Pay:
- Yearly bonus
Education:
- Bachelor's (Required)
Experience:
- bakery or pastry kitchen: 3 years (Required)
Language:
- Mandarin (Required)
Work Location: In person