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QC Executive

RM 2,500 - RM 3,500 / month

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Responsibilities:

1. Product Quality & Compliance

  • Ensure finished products meet required quality and quantity standards during and after production.
  • Conduct trend analysis on quality data, including swab tests, raw materials, finished products, and environmental monitoring.
  • Troubleshoot product quality issues and investigate trade complaints to implement corrective actions.
  • Monitor and ensure all lab equipment is in good working condition for quality testing.

2. Hygiene, Cleaning & Sanitation

  • Conduct daily walkthroughs of production areas to verify cleanliness and adherence to sanitation SOPs.
  • Verify and cross-check cleaning logs with actual conditions to ensure accuracy and compliance.
  • Ensure that all equipment, machinery, and tools are properly cleaned, sanitized, and maintained before use.
  • Verify that all production lines are properly set up before production begins.
  • Ensure all waste disposal processes are properly recorded.

3. Certification & Regulatory Compliance

  • Responsible for the plant's HACCP and GMP certifications, ensuring compliance with regulatory requirements.
  • Prepare and maintain all necessary documentation for HACCP, GMP, and food safety audits.
  • Coordinate with local authorities and external auditors to ensure compliance with industry regulations.
  • Participate in internal and external audits (Halal, HACCP, FSSC, and customer audits).

4. Pest Control & Environmental Monitoring

  • Ensure pest control measures are in place, including:
  • Insect Light Trap Maintenance (monthly sticker changes, bulb replacements, and trend analysis).
  • Monitoring and ensuring TRBS (Trap Box System) is in proper condition and placed correctly.
  • Coordinating with pest control vendors for routine services and additional interventions.
  • Ensure weekly updates and filing of pest control records for compliance.

5. Swab Testing & Product Monitoring Program

  • Monitor and follow up on weekly swab tests (operator, equipment, and environment) conducted by QC Assistants.
  • Verify swab test records and perform monthly trend analysis for continuous improvement.
  • Coordinate product monitoring programs, including raw materials, finished products, and environmental controls.

6. Team Supervision & Coordination

  • Supervise and guide QC Assistants in daily quality control tasks.
  • Monitor work progress and ensure strict adherence to company SOPs and food handling standards.
  • Coordinate with production supervisors to ensure that cleaning activities do not interfere with production schedules.
  • Work closely with QA, maintenance teams, and vendors to maintain overall food safety compliance.

Requirements:

  • Candidate must possess at least a Degree in Food Science/Food Technology/Microbiology
  • Candidates with 1 year related experience in Manufacturing industry is an added advantage
  • Well-versed with HACCP, GMP and other food-related regulations
  • Analytical, well organised, good project management skill and well-equipped with multi-tasking ability
  • Fresh graduates are encourage to apply

Job Type: Full-time

Pay: RM2,500.00 - RM3,500.00 per month

Supplemental Pay:

  • 13th month salary
  • Performance bonus
  • Yearly bonus

Work Location: In person