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1. Greet customers warmly and take food and drink orders. 2. Make and serve a variety of drinks, from simple to more complex options. 3. Greet and assist customers, take orders, and provide friendly service. 4. Operate cash register, process payments, and manage transactions. 5. Keep work areas, equipment, and dining areas clean and organized. 6. Monitor inventory levels and restock supplies as needed. 7. Collaborate with team members to ensure smooth service. 8. Learn and improve coffee-making techniques and product knowledge. 9. Follow food safety and health regulations.