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Food & Beverage Supervisor

RM 2,500 - RM 3,500 / month

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  • Ensure F&B outlets day to day operation is running smoothly.
  • Conduct kitchen inspection daily and report on weekly basis.
  • Making sure operation of Bilik Buaya and GT Bar running smoothly.
  • Create monthly promotion for Bilik Buaya and GT Bar.
  • Control stock and inventory for Bilik Buaya and GT Bar.
  • To conduct training for staff at Bilik Buaya and GT Bar.
  • Ad-hoc tasks assigned by the F&B manager
  • Ad-hoc tasks assigned by the management of the club.
  • The candidate must possess a minimum Diploma in hospitality, culinary arts, or a related field (preferred).
  • Good communication skills both in Bahasa Malaysia and English language
  • At least 2-3 years of related working experience within the F&B industry.
  • Strong Bar / Beverage Knowledge
  • Willing to work on weekends and Public Holiday.
  • Willing to work on shifts.
  • Strong leadership and interpersonal skills.
  • Able to work under pressure.
    • Yearly Performance Bonus and Annual Increment
    • Group Medical Coverage & Insurance
    • Free Staff Parking