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CHIEF COOK

Salary undisclosed

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A Chief Cook (or Head Cook) is responsible for overseeing kitchen operations, ensuring food quality, and managing kitchen staff. Below are key job responsibilities: 1. Kitchen & Food Preparation Plan, prepare, and cook meals according to menu specifications. Ensure food quality, taste, and presentation meet established standards. Maintain proper portion control and minimize food waste. 2. Staff Management & Training Supervise and coordinate kitchen staff, including cooks and helpers. Train new kitchen staff on cooking techniques, food safety, and sanitation. Assign tasks and ensure smooth workflow in the kitchen. 3. Menu Planning & Inventory Management Assist in menu creation, considering customer preferences and cost control. Monitor food inventory levels and place orders as needed. Ensure proper storage of ingredients to maintain freshness and prevent spoilage. 4. Compliance & Safety Follow health and safety regulations, including food handling and kitchen cleanliness. Ensure kitchen equipment is properly maintained and cleaned. Enforce hygiene standards and ensure staff follows sanitation procedures.