F&B Clerk (Admin + Purchasing)

The F&B Clerk performs duties within the framework of the hotel’s Policies & Procedures and following the country’s laws and regulations in coordination with the various Restaurant and other hotel department, supplier, entertainer. • Prepare correspondence, report and materials for F&B department operation. • Perform general clerical duties to include but not limited to photocopying, faxing, mailing & filing. • Maintain hard copy and electronic filing system • Research, price & purchase ( first dealing about price)all F&B department equipment under F&B Manager command • Coordinate project – based work. • Coordinate with supplier & other hotel department. • Prepare & set up all F&B department document (including Exec. chef documents.) • Prepare & set up all floor plan • Special menu & beverage list that necessary for special evens • Prepare & follow up all PR, Store Requisition and Other Document of F&B department. • Other duties as assigned