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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Food & Beverage Team Leader

RM 4,000 - RM 4,000 / month
Checking job availability...
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The Food & Beverage Team Leader is responsible for overseeing and guiding the front-of-house staff to ensure an exceptional dining experience for all guests. You will act as a key point of contact for the team, assisting with day-to-day operations, ensuring service standards are met, and motivating the team to deliver outstanding hospitality in line with the restaurant’s high standards.

THE JOBSCOPE

  • Lead and motivate the front-of-house team, ensuring staff are engaged and delivering the best service possible.
  • Oversee daily shift operations, ensuring the restaurant runs smoothly, efficiently, and in line with quality standards.
  • Assist in managing team schedules, monitor attendance, and adjust staffing levels to accommodate business needs.
  • Ensure guests receive top-tier service by monitoring staff performance and providing feedback on how to improve service delivery.
  • Set the tone for professionalism and high standards, ensuring staff consistently follow established service protocols.
  • Resolve guest concerns and issues in a calm, efficient manner, ensuring every guest leaves satisfied.
  • Support the Food & Beverage Manager in coordinating dining room operations, ensuring food and beverage orders are served in a timely manner.
  • Assist with the opening and closing of the restaurant, ensuring all operational procedures are followed.
  • Monitor and ensure that all service areas are clean, well-organized, and fully stocked.
  • Help train new hires and provide ongoing development for team members to ensure they are knowledgeable about the menu, wine pairings, and service standards.
  • Foster a team-oriented culture by providing guidance and support to staff and promoting teamwork.
  • Ensure that health, safety, and hygiene standards are consistently maintained throughout the service areas.
  • Ensure compliance with alcohol service laws and ensure staff adhere to safety and food safety regulations.
  • Engage with guests to ensure their dining experience exceeds expectations, recommending menu items, and handling any special requests.
  • Develop a rapport with regular guests and encourage repeat business by providing personalized service.
  • Handle guest feedback, both positive and negative, and escalate issues to the appropriate manager when needed.
  • Assist with inventory management, ensuring adequate stock levels of food, beverages, and service items.
  • Help monitor the condition of dining room equipment and report any maintenance or replacement needs.
  • Work closely with the kitchen team to ensure orders are prepared and served as per guest requests and specifications.
  • Communicate effectively with other departments (such as the bar and kitchen) to ensure smooth service flow and resolve any service issues that arise.

REQUIREMENTS

  • Minimum of 1-2 years of experience in a food and beverage service role, with at least 1 year in a leadership or supervisory position in a fine dining or upscale setting.Strong leadership and team management skills.
  • Excellent communication, interpersonal, and customer service skills.
  • In-depth knowledge of food and beverage offerings, including wine service and food pairings.
  • Ability to work in a fast-paced, high-pressure environment and remain calm under pressure.

Job Type: Full-time

Pay: From RM4,000.00 per month

Benefits:

  • Free parking
  • Health insurance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Work Location: In person